Hong Kong is a city famous for its delicious dim sum, a Cantonese-style cuisine that consists of small bite-sized portions of food served in bamboo steamers or small plates. As a foodie’s paradise, there are plenty of great dim sum restaurants to choose from in Hong Kong. Here are some of the best ones:
Tim Ho Wan
Tim Ho Wan is a Michelin-starred dim sum restaurant that originated in Hong Kong in 2009. It is known for its high-quality and affordable dim sum, with its menu featuring traditional Cantonese dishes such as BBQ pork buns, shrimp dumplings, and rice rolls.
Since its founding, Tim Ho Wan has expanded to multiple locations around the world, including in Singapore, Thailand, Taiwan, Australia, and the United States. Despite its global expansion, the restaurant has maintained its commitment to using fresh and high-quality ingredients in its dishes.
In addition to its dim sum offerings, Tim Ho Wan also serves other Cantonese specialties such as congee, noodle dishes, and roasted meats. Its affordable prices and high quality have made it a popular dining destination for both locals and tourists.
Dim Sum Square is a popular dim sum restaurant located in Hong Kong. It is known for its traditional and authentic dim sum dishes, which are made fresh daily and served in a casual, no-frills setting.
The restaurant’s menu features a wide range of classic dim sum dishes, including shrimp dumplings, pork buns, rice rolls, and steamed buns. Dim Sum Square is especially well-known for its flavorful and crispy turnip cakes, which are a must-try for any dim sum lover.
Unlike some of the more upscale dim sum restaurants in Hong Kong, Dim Sum Square has a more relaxed and casual atmosphere, with simple furnishings and an open kitchen where guests can watch the chefs at work. The restaurant is especially popular with locals and is often crowded, so be prepared to wait in line for a table during peak hours.
Overall, Dim Sum Square is a great option for anyone looking to experience authentic and delicious dim sum in a relaxed and casual setting.
Maxim’s Palace is a well-known dim sum restaurant located in City Hall, Hong Kong. It is one of the most iconic and popular dim sum destinations in Hong Kong, known for its grand and elegant ambiance, wide variety of dim sum dishes, and attentive service.
The restaurant is located on the second floor of the City Hall building and offers panoramic views of Victoria Harbour. Its dining hall is spacious, with traditional round tables and lazy susans, making it ideal for large groups and family gatherings.
Maxim’s Palace offers a wide variety of classic dim sum dishes, including shrimp dumplings, BBQ pork buns, chicken feet, and egg tarts. It also offers more innovative dishes, such as crabmeat and egg white dumplings and truffle mushroom buns. All dishes are made with high-quality ingredients and are prepared fresh daily.
One of the highlights of dining at Maxim’s Palace is the dim sum carts that are pushed around the dining hall, allowing guests to select their dishes directly from the carts. This adds to the interactive and lively atmosphere of the restaurant.
Overall, Maxim’s Palace is a great option for anyone looking to experience high-quality and authentic dim sum in an elegant and sophisticated setting.
Lin Heung Tea House is a traditional dim sum restaurant located in Hong Kong’s Central district. It is one of the oldest dim sum restaurants in the city, with a history dating back to the 1920s. The restaurant is known for its authentic Cantonese dim sum, served in a nostalgic and lively atmosphere.
One of the unique features of Lin Heung Tea House is its traditional style of service, where servers push around carts of dim sum dishes and guests select what they want. The restaurant also has a communal seating arrangement, with large round tables that seat up to 10 people. This adds to the convivial and bustling atmosphere of the restaurant, which can get quite busy during peak hours.
Lin Heung Tea House is especially famous for its signature dish, the steamed sponge cake, which is made fresh in-house and served warm. Other popular dim sum dishes include pork buns, shrimp dumplings, and rice rolls.
While the restaurant may not have the same level of luxury or refinement as some of Hong Kong’s more upscale dim sum establishments, it offers a unique and authentic experience that is well worth a visit for anyone looking to experience the city’s culinary heritage.
One Dim Sum is a popular dim sum restaurant located in Mong Kok, Hong Kong. It is known for its high-quality and affordable dim sum dishes, served in a clean and modern setting.
The restaurant’s menu features a wide range of classic dim sum dishes, including shrimp dumplings, pork buns, rice rolls, and steamed buns. All dishes are made with high-quality ingredients and are prepared fresh daily.
One Dim Sum is especially well-known for its signature dish, the golden lava custard bun, which is a soft and fluffy steamed bun filled with a warm and creamy custard filling. Other popular dishes include the pan-fried turnip cake, the steamed pork ribs with black beans, and the sticky rice wrapped in lotus leaves.
Despite its popularity, One Dim Sum is relatively small and can get quite crowded during peak hours, so be prepared to wait in line for a table. However, the restaurant’s efficient service and high-quality dim sum make it well worth the wait.
Overall, One Dim Sum is a great option for anyone looking to experience delicious and affordable dim sum in a clean and modern setting. Its signature golden lava custard bun is a must-try for any dim sum lover.
Duddell’s is a Michelin-starred Cantonese restaurant located in Central, Hong Kong. It is known for its elegant and modern setting, high-quality dim sum and Cantonese cuisine, and extensive collection of contemporary art.
The restaurant’s menu features a range of classic Cantonese dishes, including a variety of dim sum dishes such as har gow (shrimp dumplings), char siu bao (barbecue pork buns), and siu mai (pork and shrimp dumplings). All dishes are made with high-quality ingredients and are prepared by skilled Cantonese chefs.
In addition to its cuisine, Duddell’s is also known for its art collection, which features works by a number of notable contemporary artists. The restaurant has its own art gallery, which hosts regular exhibitions and events, as well as a number of permanent art installations throughout the restaurant.
The restaurant’s elegant and modern decor, coupled with its impressive art collection, make it a popular dining destination for both locals and visitors to Hong Kong. It is especially well-suited for special occasions and business events, with private dining rooms available for groups of various sizes.
Overall, Duddell’s is a great option for anyone looking to experience high-quality Cantonese cuisine in an elegant and sophisticated setting, surrounded by contemporary art.
Fook Lam Moon is a Michelin-starred Cantonese restaurant located in Wan Chai, Hong Kong. It is one of the most iconic and prestigious Cantonese restaurants in the city, known for its high-quality ingredients, refined culinary techniques, and impeccable service.
The restaurant’s menu features a range of classic Cantonese dishes, including a variety of dim sum dishes such as har gow (shrimp dumplings), siu mai (pork and shrimp dumplings), and char siu bao (barbecue pork buns). All dishes are made with the freshest ingredients and are prepared by skilled Cantonese chefs.
Fook Lam Moon is also well-known for its premium seafood, including abalone, sea cucumber, and lobster, which are often served in traditional Cantonese preparations such as braising and steaming. The restaurant also offers a range of other Cantonese dishes, including roasted meats, soups, and stir-fries.
One of the highlights of dining at Fook Lam Moon is its impeccable service, with a team of attentive waitstaff and sommeliers to guide guests through their dining experience. The restaurant’s elegant and sophisticated decor, with marble floors, crystal chandeliers, and plush seating, adds to the overall atmosphere of luxury and refinement.
Overall, Fook Lam Moon is a great option for anyone looking to experience the pinnacle of Cantonese cuisine in an elegant and sophisticated setting. It is especially well-suited for special occasions and business events, with private dining rooms available for groups of various sizes.
Lung King Heen (龍景軒) is a renowned Cantonese restaurant located within the Four Seasons Hotel in Hong Kong. It is particularly famous for being the first Chinese restaurant to have been awarded three Michelin stars, which it received in the 2009 Michelin Guide for Hong Kong and Macau. The restaurant has maintained this prestigious rating since then.
The name “Lung King Heen” translates to “View of the Dragon,” which refers to its stunning views of the Victoria Harbour and the Hong Kong skyline. The restaurant is led by executive chef Chan Yan Tak, who is known for his innovative and exquisite culinary creations that reflect both traditional Cantonese flavors and contemporary influences.
Lung King Heen is particularly well-regarded for its dim sum offerings, which include classic items such as steamed shrimp dumplings (har gow), barbecued pork buns (char siu bao), and steamed rice rolls (cheung fun). In addition to dim sum, the restaurant also serves a wide range of à la carte dishes, including seafood, poultry, and vegetarian options.
With its elegant decor, impeccable service, and outstanding cuisine, Lung King Heen is a popular dining destination for both locals and tourists in Hong Kong. Due to its popularity and limited seating, it is strongly recommended to make reservations well in advance.
Lei Garden (利苑酒家) is a renowned Michelin-starred Cantonese restaurant chain that originated in Hong Kong. With several branches across the city and other locations worldwide, Lei Garden is known for its quality ingredients, exceptional service, and elegant presentation of dishes. The restaurant offers a wide array of Cantonese cuisine, including an extensive selection of dim sum.
Here’s some additional information about Lei Garden:
Address: Multiple locations, including 3007-3011, 3/F, International Finance Centre (IFC) Mall, 1 Harbour View Street, Central, Hong Kong
- Steamed Shrimp Dumplings (Har Gow)
- Siu Mai (pork and shrimp dumplings)
- Steamed Rice Rolls with Barbecue Pork (Cheung Fun)
- Baked BBQ Pork Buns
- Steamed Custard Buns
- Deep-Fried Taro Dumplings
- Steamed Spare Ribs in Black Bean Sauce
Atmosphere: Lei Garden’s dining rooms are often decorated with a touch of opulence and elegance, making it an ideal location for business meetings, family gatherings, or special occasions. The attentive and professional staff ensure a pleasant dining experience for all guests.
Price range: Prices at Lei Garden can be on the higher side due to its reputation, quality of ingredients, and Michelin-starred status. Expect to spend around HKD 200-400 per person for dim sum, depending on the number of dishes ordered and the specific location.
Reservations: Reservations are highly recommended, especially during peak hours and weekends, as Lei Garden is a popular destination for both locals and tourists.
Do take note that each Lei Garden location might have a slightly different menu or ambiance, but the commitment to quality and the exceptional dining experience remain consistent across all branches.
Dim Sum Library is a modern and chic Chinese restaurant located in the bustling Pacific Place Mall in Admiralty, Hong Kong. It offers a contemporary twist on traditional dim sum and Cantonese cuisine, with a focus on quality ingredients and innovative culinary techniques.
Address: Shop 124, 1/F, Pacific Place, 88 Queensway, Admiralty, Hong Kong
- Black Truffle Har Gow (shrimp dumplings)
- Dan Dan Xiao Long Bao (soup dumplings with a spicy twist)
- Wagyu Beef Puffs
- Crispy Aromatic Duck
- Steamed Rice Rolls with Wild Mushrooms
- Crispy Prawn Toast with Black Truffle
Atmosphere: Dim Sum Library boasts a sophisticated and stylish interior, featuring dark wood accents, comfortable seating, and soft lighting. The ambiance is perfect for a casual lunch, business meeting, or a relaxed dinner with friends or family.
Price range: Prices at Dim Sum Library are moderate to high, with dim sum dishes ranging from HKD 40 to HKD 100, while main courses and specialty dishes may be more expensive. Expect to spend around HKD 200-400 per person, depending on the dishes ordered and the number of people dining.
Reservations: It is recommended to make reservations, especially during weekends and peak hours, as the restaurant can get busy. You can book a table online or call the restaurant directly.
In addition to its innovative dim sum menu, Dim Sum Library also offers a selection of Cantonese and Chinese main courses, as well as a variety of teas, wines, and cocktails. The fusion of traditional flavors with modern techniques makes for an exciting and memorable dining experience.